How our catering team served sustainability

Looking for catering for your team meeting, student gathering or big event? The right food can make all the difference. Our Catering Team pays attention to detail on every plate, to ensure every single dish on the menu is delicious and thoughtful. 

Celebration of Sustainability Event

At a recent sustainability-themed event, the team showed exactly what's possible when catering is done mindfully. From zero-waste appetisers to homemade desserts, every dish was a showcase of just how innovative hospitality can be at LSE. 

What was on the menu?

• Aubergine caviar served on a 'breakfast toast' crostini – reusing leftover bread from breakfast service. 
• Cauliflower leaves with curry sauce and 'breakfast tomatoes' – reusing leftover tomatoes from breakfast and the outer leaves of cauliflowers.
• 'Wasted rice' arancini balls with herb stalk salsa verde – made from surplus rice and herb offcuts. 
• Carrot peel pakora with yoghurt and mint trimmings – reusing carrot peelings with a dressing made from mint trimmings.
• Coffee grounds brownie – using used coffee grounds for a rich, nutty flavour. 
• LSE honey cream tart with chocolate buzzy bees – featuring honey from the university's own beehives. 
• Seasonal drinks – made using local, in-season ingredients.

So what catering do you need for your event?

From formal dinners and receptions to relaxed lunches or student socials, we'll help you deliver an experience your guests will remember.

Follow @lsefood on Instagram for the latest updates.